Meet Chef Aisha

From my earliest days in Potiskum, Nigeria, the aroma of family recipes and the allure of the restaurant world wove themselves into my destiny. Born into a lineage where culinary artistry flowed through our veins, I couldn't help but be captivated by the dance of flavors and the symphony of tastes.

As the years unfolded, my journey led me through the intricate tapestry of various food industries, where I honed my skills and deepened my passion. Over the span of three decades, I crafted moments of culinary magic, catering to a kaleidoscope of events - weddings alive with love, birthdays brimming with joy, and a myriad of social gatherings that painted stories of togetherness.

Nestled in the heart of Irvington, NJ, Eatwell emerged as a testament to my unwavering dedication. However, as the chapters of my culinary saga unfolded, I felt a whisper in my heart urging me to extend my culinary canvas to new horizons.

Philadelphia beckoned with its open arms and diverse spirit, and the time felt ripe to bring the true essence of Nigerian cuisine to its bustling streets. With the memories of my roots, the lessons of a lifetime, and the flavors of my heritage, I embarked on a journey to create a haven of authenticity amid the vibrant heart of Philly. And so, my restaurant's story began - a journey fueled by family traditions, three decades of expertise, and an unshakeable desire to share the soulful taste of Nigeria with the City of Brotherly Love.