Our Menu
Starters
Pepper Soup
The rich broth, crafted from hours of careful simmering, envelopes each piece of goat meat, ensuring a harmonious fusion of flavors in every mouthful.

Ogi (Pap or “Akamu”) & Akara
Discover comfort redefined with 'Ogi & Akara,' where the soothing embrace of traditional pap is paired with the fiery allure of akara also known as bean’s cake. It's more than a dish – it's an experience that captures the essence of 'Eat Well' and savoring Nigerian comfort.
Stewed Chicken Wings with Diced Plantains
Chicken wings are embraced by flavorful stew and paired with the sweetness of diced plantains.

Peppered Snail
Savor the elevated flavors of 'Peppered Snail,' where a succulent snail is artfully seasoned with a symphony of aromatic spices.

Asun
A symphony of scorching peppers, including habaneros and scotch bonnets, is expertly blended to create a sensation of intense heat that awakens your palate.

Giz - Dodo
Seasoned gizzard meets the sweet crunch of fried plantain. This harmonious duo resonates with layers of flavors that intertwine, creating a symphony of indulgence on your plate.

Spicy Suya
Marinated meat in a blend of spices, then grilled to perfection. Each bite is a dance of heat and taste that awakens your senses and leaves you craving more.

Spicy Ponmo
Experience the tantalizing zest of 'Spicy Pomo,' a dish that's more than meets the eye. Savor the tender chewiness of pomo enhanced by a robust blend of spices. Each bite is an invitation to explore layers of flavors in every mouthful.
Akara
Our akara is expertly deep-fried to a golden perfection, ensuring a delicate and irresistibly crispy exterior that contrasts delightfully with the soft interior.
Soups

Efo Elegusi (Melon Soup)
A fusion of melon seeds and assorted vegetables that pays homage to Nigerian culinary artistry. Immerse yourself in this medley of tastes and textures, where every bite is an invitation to 'Eat Well' and explore the rich flavors of Nigeria.

Okra
Tender okra pods offered with your choice of succulent assorted meat, an all-meat medley, or the exquisite addition of fish. Each plate resonates with the invitation to 'Eat Well' and explore the vibrant tastes of Nigeria.

Ewedu

Ogbono
A velvety embrace of ground ogbono seeds and your preferred protein – assorted meat, all meat, or fish. This hearty dish is a reminder that traditions can be as diverse as they are delicious.

Gbegiri & Ewedu (Abula)
Pair the velvety richness of Gbegiri soup with the tender elegance of Ewedu, elevated by your choice of succulent assorted meat, all meat, or fish. It's an invitation to 'Eat Well' and savor the essence of choice and tradition.

Efo Riro (Spinach)
Authentic African Snacks

Meat Pie
Golden pastry cradles a savory medley of meat and spices. Each bite is a slice of comfort that warms your heart and satisfies your palate.

Puff Puff
A Nigerian delight in every bite, indulge in our golden, pillowy spheres crafted with flour, sugar, yeast, and a touch of warmth. Each bite captures our culinary heritage, inviting you to 'Eat Well' and savor the essence of Nigerian tradition.

Scotch Egg
A harmonious blend of seasoned sausage and perfectly boiled egg, crowned with a crispy, golden breadcrumb crescendo. It's a culinary overture that beckons you to 'Eat Well' and immerse in the symphony of flavors.
Chin Chin
Crispy bites that blend flour, butter, and a touch of sweetness. This classic snack is more than just a treat – it's a journey back in time, where every crunch is a step into cherished memories.
Garri & Yoyor Fish or Groundnut
The foundation of our bowl is made from the finest gari flakes, sourced from West African cassava, creating a light and airy texture that's both comforting and satisfying.
Spring Roll
Celebrate the vibrant flavors of Nigeria with our authentic Nigerian-inspired spring rolls, a fusion of tradition and innovation that brings the essence of West African cuisine to your plate.
Authentic Specials
Fried Snapper Fish
Succulent fish meets a fusion of flavors. It's a plate that brings two worlds together, offering you a delightful taste of diversity in every bite.

Ewa Goyin (Beans & Plaintain)
Creamy mashed beans paired with a pepper-infused sauce. A taste of heritage elegantly presented for you to 'Eat Well' and relish the flavors of Nigeria.

Yam Porridge (Asaro)
Creamy yam chunks immersed in flavorful African sauce, offered with your choice of protein, be it succulent assorted meat or an all-meat delight. It's a dish that embodies tradition and choice, warming both your heart and palate.
Boiled Stewed Fresh Tilapia
With any choice of soup or rice.
White Rice with Assorted Meat

Combination Platter
Jollof rice, fried rice, and dodo.

Boiled Stewed Catfish
With any choice of soup or rice.
Jollof Rice with Assorted Meat
Rice & Beans with Assorted Meat

Designer Stew with White Rice (Ayamase)
Shrimp Fried Rice with Assorted Meat
Swallow
Semovita
Eba
Yam Flour
Pounded Yam (Iyan)
Sides
White Rice
Ewa Goyin Sauce
Shrimp Fried Rice

Jollof Rice
Designer Stew
Stewed Goat Meat
Stewed Beef

Stewed Fried Croaker Fish
Bread

Moi - Moi

Dodo (Plantains)
Assorted Meat
Goat meat, cow skin, and beef tripe.